【8 pairs a day only】Hidden inn with a superb view for adults the journey of "gastronomic" and "superb view" spending in Hidden inn with a superb view for adults

【Official】Delicious foods directly from the sea Jukai-tei in Taiza

"I want you to taste the real freshness" Work of the fish craft to cook with that whole heart

Adults-only accommodation where you can receive the hospitality of "Limited to 8 pairs a day" standing on the hill which overlooks the Sea of ​​Japan in Tango · Taiza.
"Fresh sea grandfather's grandfather" gets fresh sea urchin, abalone and scallop, "pesticide-free vegetables raised by" vegetable grandmother "
"The owner of the master of the eyes" bid off themselves, and the dishes cooked with full heart are one of the attractions.
Taiza Fishing Port and plan to enjoy the fresh local fish and Kyoto Tamba Beef that have been landed in the Taiza Fishing Port, sea urchin and abalone, plenty incorporates's plan grace of the sea of Taiza such as rock oyster
"Phantom of Taiza Crab plan and ground shrimp to enjoy the luxury, offer a variety of plan, such as specialties plan with a focus on Japanese beef, you can choose to your liking.
You can enjoy the warmth that makes me want to say "I'm home", the nostalgic country style, and the delicious deliciousness of Tango's plentiful taste.

Limited to Winter, A gem of a gem, "Maboroshi no Taiza Crab"

  • The king of the taste of winter which the fishermen captured by a fishing boat of only 5 ships and a life "Taiza Crab vision"

    It is the highest-class brand of "Taiza Crab" of Matsuba crab, which is caught offshore Cape off the coast of Tango Peninsula by about 40 kilometers, boasts outstanding freshness which was live while living on that day.
    The green tag is a proof of "Taiza Crab crab" and it is called "phantom crab" because it operates with only five small boats, because the catch is small.
    Clogging is satisfactory "It is different from other crabs" "A gem of a gem that has many fans for celebrities and chefs, being admired that" Once you eat it you can not forget ".
    Jukaitei, we carefully selected and dropped only the Taiza Crab carefully selected by the Jukaitei who was also a broker of the Jukaitei Taiza Fishing Port with the experience that he cultivated over many years of experience, cooking and offering.
    ※The crab plan is in the winter (seasonal only from November 7 until the end of March of the following year)

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