【Official】Delicious foods directly from the sea Jukai-tei in Taiza

"I want you to taste the real freshness" Work of the fish craft to cook with that whole heart

Kyotango adult-only inn where you can enjoy the spectacular view of "8 groups per day" standing on a hill overlooking Sea of Japan in Taiza of Kyotango and Sea of Japan in Taiza.
Fresh red sea urchin and black abalone and turban shells that "master diving masters" get, and pesticide-free vegetables grown by "grandma who makes vegetables"
One of the attractions is the Local Seafood Menu, prepared by the "master of the connoisseur master" who bids for himself.
Taiza Fishing Port and plan to enjoy the fresh local fish and Kyoto Tamba Beef that have been landed in the Taiza Fishing Port, sea urchin and abalone, of Taiza production such as Iwagaki (oyster) sea grace abundantly incorporates's plan of
"Phantom of Taiza Crab a luxury available to eat compared various plan such as the plan of the plan and snow crab to enjoy, you can choose to your liking.
You can enjoy the warmth that makes you want to say "I'm home", the nostalgic atmosphere of the countryside, and the delicious dishes with plenty of seasonal flavors from Tango.

【August 1, 2021★Celebration Taiza terrace "My Sunshine" OPEN1 anniversary】

【August 1, 2021★Celebration Taiza terrace "My Sunshine" OPEN1 anniversary】
On August 1st, the Taiza Terrace "My Sunshine" will celebrate its 1st anniversary since its opening.
Although it was the opening of the Corona Whirlpool, thankfully many customers loved it.In particular, we are grateful that the number of repeat customers who like the scenery from here, as well as the popular seafood pizza and shaved ice, has increased.
We are pleased to announce the following as a commemorative event for the 1st anniversary.

◆"Old-fashioned shaved ice"　→　If you order 2 cups, the 2nd cup will be free! (From 8/1 to 15)
※8 kinds such as strawberry, lemon, melon, matcha, cola, mint, pudding, mango
◆Customers who win by playing rock-paper-scissors with the staff will receive a "shining Uchiwa" as a gift! (8/1)

August 2020 Taiza terrace "My Sunshine" open!

August 2020 Opened "My Sunshine" on the Taiza
In the hotel "Jukaitei" in August 2020
Taiza Terrace "My Sunshine" is open!

Hoping the Sea of Japan Taiza blue, overlooking the spacious and important people and superb view ...
It is a cafe terrace that can be used by not only the guest but also the general public.
Take pictures with the monuments of "TAIZA", the observatory overlooking Jojima and Mt.
You can enjoy lunch such as seafood pizza, margherita, seasonal pizza, hot dock, and cafe use such as shaved ice, soft serve ice cream, and iced coffee!

※In Instagram "taizaterracemysunshine"Taiza is in the terrace of the information transmission!

Renewal opening on April 27, 2019★New view bath of guest room!

April 27, 2019★New view bath of guest room is renewed opening!
April 27, 2019★New view bath of guest room is renewed opening!
All 8 guest room baths have been renewed and changed from cypress baths to modern style!

With this renewal, the current frosted glass, which has been requested by many customers, has been changed, so that you can see the ever-changing view of the Sea of Japan and the setting sun more beautifully.

The design of the bath is "sea breeze" that expresses fresh green trees
The concept is "the setting sun" that expresses the setting sun, and all eight rooms are different.
Only two special rooms on the 3rd floor, "Tenkai" and "Tenku", have a jacuzzi.

Guest room & new observation bath

About measures of new coronavirus measures

About measures of new coronavirus measures
〈Efforts for new coronavirus measures〉
1, We are thoroughly managing the physical condition of all staff.
2.We thoroughly implement general infection control measures such as hand washing, gargle, and cough etiquette.
3, all employees wear masks.
4, Public space where unspecified number of people come and go
(Lobby tables and chairs, elevators, vending machines, doorknobs, handrails, etc.) are regularly sterilized.
5, Next to the front desk, we have installed an antiseptic solution for customers to use.
6, The hospitality staff thoroughly disinfects fingers when moving to a room or entering a restaurant.
We also sterilize it in the backyard and office.

About application from the official website of "Go To Campaign"

About application from the official website of "Go To Campaign"(Campaign suspended from December 2020)
1. Please make a reservation from the facility's official website.
(Please pay locally.Online card payment not possible)

2. Get a discount coupon.
Go to the discount coupon issuing site "STAY NAVI".
If you are new to STAYNAVI, please register as a new member.
Use STAY NAVI to issue a coupon from the "Issue Coupon Voucher" screen.
Jukaitei search for "Kyoto" and "Jukaitei" and enter the "reservation number" etc. that will be sent to you in the confirmation email.

3. Payment at the inn
Please present this issued coupon at the front desk at the time of payment.(Screenshot or print)
※If you do not show the discount coupon, you will not receive the discount.

To "STAY NAVI"

Cuisine

To cooking page

Rooms(8 rooms in total)

To the room page

Overnight Stay Plan

Limited to Winter, A gem of a gem, "Maboroshi no Taiza Crab"

The king of the taste of winter which the fishermen captured by a fishing boat of only 5 ships and a life "Taiza Crab vision"
It is the highest-class brand of "Taiza Crab" of Matsuba crab, which is caught offshore Kyogamisaki off the coast of Tango Peninsula by about 40 kilometers, boasts outstanding freshness which was live while living on that day.
The green tag is a proof of "Taiza Crab crab" and it is called "phantom crab" because it operates with only five small boats, because the catch is small.
Clogging is satisfactory "It is different from other crabs" "A gem of a gem that has many fans for celebrities and chefs, being admired that" Once you eat it you can not forget ".
Jukaitei, we carefully selected and dropped only the Taiza Crab carefully selected by the Jukaitei who was also a broker of the Jukaitei Taiza Fishing Port with the experience that he cultivated over many years of experience, cooking and offering.
※The crab plan is in the winter (seasonal only from November 7 until the end of March of the following year)