"I want you to taste the real freshness" Work of the fish craft to cook with that whole heart
Kyotango adult-only inn where you can enjoy the spectacular view of "8 groups per day" standing on a hill overlooking Sea of Japan in Taiza of Kyotango and Sea of Japan in Taiza.
Fresh red sea urchin and black abalone and turban shells that "master diving masters" get, and pesticide-free vegetables grown by "grandma who makes vegetables"
One of the attractions is the Local Seafood Menu, prepared by the "master of the connoisseur master" who bids for himself.
Taiza Fishing Port and plan to enjoy the fresh local fish and Kyoto Tamba Beef that have been landed in the Taiza Fishing Port, sea urchin and abalone, of Taiza production such as Iwagaki (oyster) sea grace abundantly incorporates's plan of
"Phantom of Taiza Crab a luxury available to eat compared various plan such as the plan of the plan and snow crab to enjoy, you can choose to your liking.
You can enjoy the warmth that makes you want to say "I'm home", the nostalgic atmosphere of the countryside, and the delicious dishes with plenty of seasonal flavors from Tango.
Fresh red sea urchin and black abalone and turban shells that "master diving masters" get, and pesticide-free vegetables grown by "grandma who makes vegetables"
One of the attractions is the Local Seafood Menu, prepared by the "master of the connoisseur master" who bids for himself.
Taiza Fishing Port and plan to enjoy the fresh local fish and Kyoto Tamba Beef that have been landed in the Taiza Fishing Port, sea urchin and abalone, of Taiza production such as Iwagaki (oyster) sea grace abundantly incorporates's plan of
"Phantom of Taiza Crab a luxury available to eat compared various plan such as the plan of the plan and snow crab to enjoy, you can choose to your liking.
You can enjoy the warmth that makes you want to say "I'm home", the nostalgic atmosphere of the countryside, and the delicious dishes with plenty of seasonal flavors from Tango.
