【Official】Delicious foods directly from the sea Jukai-tei in Taiza

"I want you to taste the real freshness" Work of the fish craft to cook with that whole heart

Kyotango adult-only inn where you can enjoy the spectacular view of "8 groups per day" standing on a hill overlooking Sea of Japan in Taiza of Kyotango and Sea of Japan in Taiza.
All 8 rooms have an ocean view, and each room is equipped with a bath with an ocean view.
Fresh red sea urchin and black abalone and turban shells that "master diving masters" get, and pesticide-free vegetables grown by "grandma who makes vegetables"
One of the attractions is the Local Seafood Menu, prepared by the "master of the connoisseur master" who bids for himself.
plan where you can taste fresh local fish caught at Taiza Fishing Port and "Kyoto Tamba Beef"
plan that includes plenty of the bounty of the sea from Taiza, such as "red sea urchin", "Tango torigai", "black abalone" and "Iwagaki (oyster)"
You can choose according to your taste, such as a plan to fully enjoy the "Phantom Taiza Crab", a carefully selected "Matsuba Crab"plan, and a plan to compare eating with snow crab.
You can enjoy the warmth that makes you want to say "I'm home", the nostalgic atmosphere of the countryside, and the delicious dishes with plenty of seasonal flavors from Tango.

Earlier Topics

March 2023 Renewal of Taiza Terrace "My Sunshine" with a superb view!

In March 2023, Taiza Terrace "My Sunshine" with a spectacular view will be reopened after renovation!
In March 2023, Taiza Terrace "My Sunshine" will reopen with a view of the magnificent view below the hotel!

Hoping the Sea of Japan Taiza blue, overlooking the spacious and important people and superb view ...
It is a cafe terrace that can be used by not only the guest but also the general public.
Take pictures with the monuments of "TAIZA", the observatory overlooking Jojima and Mt.
You can enjoy lunch such as seafood pizza, margherita, seasonal pizza, hot dock, and cafe use such as shaved ice, soft serve ice cream, and iced coffee!

※In Instagram "taizaterracemysunshine"Taiza is in the terrace of the information transmission!

Taiza Terrace "My sunshine" Instagram

2019 renewal◆Overlooking the Sea of Japan / Guest room observation bath

2019◆The view baths in all guest rooms have been renewed!
April 2019◆The view bath in the guest room has been renewed!
All 8 guest room baths have been renewed and changed from cypress baths to modern style!

With this renewal, the current frosted glass, which has been requested by many customers, has been changed, so that you can see the ever-changing view of the Sea of Japan and the setting sun more beautifully.

The design of the bath is "sea breeze" that expresses fresh green trees
The concept is "the setting sun" that expresses the setting sun, and all eight rooms are different.
Only two special rooms on the 3rd floor, "Tenkai" and "Tenku", have a jacuzzi.

Guest room & new observation bath

Cuisine

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Rooms(8 rooms in total)

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Overnight Stay Plan

Limited to Winter, A gem of a gem, "Maboroshi no Taiza Crab"

The king of the taste of winter which the fishermen captured by a fishing boat of only 5 ships and a life "Taiza Crab vision"
It is the highest-class brand of "Taiza Crab" of Matsuba crab, which is caught offshore Kyogamisaki off the coast of Tango Peninsula by about 40 kilometers, boasts outstanding freshness which was live while living on that day.
The green tag is a proof of "Taiza Crab crab" and it is called "phantom crab" because it operates with only five small boats, because the catch is small.
Clogging is satisfactory "It is different from other crabs" "A gem of a gem that has many fans for celebrities and chefs, being admired that" Once you eat it you can not forget ".
Jukaitei, we carefully selected and dropped only the Taiza Crab carefully selected by the Jukaitei who was also a broker of the Jukaitei Taiza Fishing Port with the experience that he cultivated over many years of experience, cooking and offering.
※The crab plan is in the winter (seasonal only from November 7 until the end of March of the following year)